Coming Soon to
Coming Soon to
"Susan Feniger. Forked "is a verite documentary following award-winning celebrity chef Susan Feniger on her first solo restaurant, her passionate struggle and quest to bring global street food under one roof in the form of a new LA restaurant: STREET. Shot by her longtime filmmaker partner, it’s a story about starting over and about not IF one fails...but HOW.
Meet the Artists for a Q&A following the film:
Director Liz Lachman is an award-winning writer and director. Her screenplays have placed in the top percentages of the Nicholl Fellowships, Page Awards, and Final Draft Screenplay competitions. Her films have played at over 80 festivals around the world, garnering more than 30 awards.
SUSAN FENIGER is an American chef, restaurateur, cookbook author, radio and TV personality. She is known for starring in the cooking show Too Hot Tamales and Tamales World Tour on the FOOD Network, Iron Chef, Top Chef Masters, Cooking with the Master Chefs, and more. For 40 years she has traveled the world bringing food from different cultures back to her several influential Los Angeles restaurants, Ciudad, Street, Border Grill and Socalo, introducing Angelenos to authentic global dishes.
She has received a Lifetime Achievement Award from the California Restaurant Association and also the L.A. Times Jonathan Gold Award celebrating intelligence, innovation, culture, and environment. Most recently she was awarded the Julia Child Award honoring an individual who has made a profound and significant difference in the way America cooks, eats, and drinks, and was inducted into the permanent collection of the Food Exhibition at the Smithsonian in Washington D.C.
Sponsored by Materra | Cunat Family Vineyards