Times & Tickets
The Art of Eating: The Life of MFK Fisher at Cameo Cinema
The Art of Eating: The Life of MFK Fisher
THU 8 DEC
Coming Soon to
Cameo Cinema
The Art of Eating: The Life of M.F.K. Fisher is a feature documentary about the exciting life and lasting impact of the intrepid mid-century California food writer M.F.K. Fisher, who elevated cooking from a domestic chore to a critical study of life itself. Described by W.H. Auden as “the best prose writer in America,” the under-recognized Fisher introduced continental sensibilities to California’s burgeoning culinary world, while she transformed the traditional background figure of a woman in the kitchen into a living, breathing subject with dazzling ideas, passionate emotions, and insatiable appetites. Fisher was also the moving force behind the creation of the Napa Valley Wine Library, located in St. Helena.
Q&A with Director Gregory Bezat and Chef Cindy Pawlcyn
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Q&A with Director Gregory Bezat and Chef Cindy Pawlcyn
The Art of Eating: The Life of M.F.K. Fisher is a feature documentary about the exciting life and lasting impact of the intrepid mid-century California food writer M.F.K. Fisher, who elevated cooking from a domestic chore to a critical study of life itself. Described by W.H. Auden as “the best prose writer in America,” the under-recognized Fisher introduced continental sensibilities to California’s burgeoning culinary world, while she transformed the traditional background figure of a woman in the kitchen into a living, breathing subject with dazzling ideas, passionate emotions, and insatiable appetites. Fisher was also the moving force behind the creation of the Napa Valley Wine Library, located in St. Helena.
Q&A with Director Gregory Bezat and Chef Cindy Pawlcyn
Q&A with Director Gregory Bezat and Chef Cindy Pawlcyn
The Art of Eating: The Life of MFK Fisher
THU 8 DEC
Coming Soon to
Cameo Cinema
The Art of Eating: The Life of M.F.K. Fisher is a feature documentary about the exciting life and lasting impact of the intrepid mid-century California food writer M.F.K. Fisher, who elevated cooking from a domestic chore to a critical study of life itself. Described by W.H. Auden as “the best prose writer in America,” the under-recognized Fisher introduced continental sensibilities to California’s burgeoning culinary world, while she transformed the traditional background figure of a woman in the kitchen into a living, breathing subject with dazzling ideas, passionate emotions, and insatiable appetites. Fisher was also the moving force behind the creation of the Napa Valley Wine Library, located in St. Helena.
Q&A with Director Gregory Bezat and Chef Cindy Pawlcyn
