FORK2FILM: Friday, March 20, 2026, Cameo Cinema
FORK2FILM: Friday, March 20, 2026
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General Admission tickets are $20. If available, you may purchase a ticket on the day of screening for $25 at the box office. Seating is on a first-come, first-served basis for all shows and events. Questions? Reach out to [email protected]
AMRUM
93 min / Rated PG-13 / Drama / Germany (2025)
Director: Fatih Akin
Friday, March 20 / 11:00 am
Amrum Island, Spring 1945. In the final days of the war, 12-year-old Nanning braves the treacherous sea to hunt seals, goes fishing at night, and works the nearby farm to help his mother feed the family. Despite the hardship, life on the beautiful, windswept island almost feels like paradise. But when peace finally comes, it reveals a deeper threat: the enemy is far closer than he imagined. German with English subtitles.
Wine Experience: Alpha Omega Winery
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SURGENCIA
86 min / NR/ Documentary / Mexico (2025)
Director: Alejandro Montalvo
In 2019, winemaker Hugo D'Acosta and chef Benito Molina set out on a remarkable journey across the Baja California peninsula, traveling over 1,000 kilometers. D'Acosta and Molina reflect on their personal and professional journeys, sharing their thoughts on community, sustainability, and the irreversible impact of human actions on this unique landscape.
Spanish with English subtitles.
Guests: Director Alejandro Montalvo, Winemaker Hugo D’Acosta, Chef Benito Molina and Producer Daniela D'Acosta
Food and Wine Experience:
Hugo D’Acosta is one of Mexico’s most renowned winemakers and will be pouring a curated selection of wines before the film. He makes several labels of highly acclaimed wines in Baja California and has led a new generation of winemakers through his charitable school, La Escuelita.
Culinary bites for the screening are courtesy of Chef Benito Molina. With Solange Muris, he co-founded their internationally acclaimed restaurant Manzanilla. Molina has become one of Mexico’s most renowned chefs known for his thoughtful treatment of the fresh seafood available in their coastal city of Ensenada. Molina and Muris recently created one of the featured dinners for Mesa Abierta, Enrique Olvera’s celebration of Mexican cuisine.
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BAD SHABBOS
84 min / Rated PG-13 / Mystery, Comedy / USA (2024)
Director: Daniel Robbins
This riotous screwball comedy turns a traditional Shabbat dinner into chaos when an accidental death—or murder?—upends the evening. With laughs, discomfort, and wild twists, a stellar cast delivers a must-see hit.
Sponsor: Behrens Family Winery
Behrens Family Winery will be pouring a selection of before the film.
Food Experience: Loveski Deli
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SHORT FILM SHOWCASE
95min / Rated PG-13 / Drama / Various
Directors: Gilly Barnes, Rick Gomez,
Lynn Yu, Pola Kazak and Eric Wolfinger
This vibrant lineup of short films invites audiences into kitchens, gardens, and communities where food tells powerful personal stories. From pop-up chefs chasing their dreams to deeply rooted traditions, healing journeys, and a sense of belonging, the program celebrates the flavors, people, and moments that connect us all. Program includes: Lisa Dahl: Blessed By Grace, The Pop-Up Life: Los Angeles, The Theory of Spice, Plevel (Weeds), and You Belong Here.
Guests for Q&A: Lisa Dahl: Blessed By Grace - Director Eric Wolfinger, Chef Lisa Dahl, and Producer Jesse Cutler; The Pop-Up Life: Los Angeles - Director Lynn Yu and Composer Kevin Nash; You Belong Here - Director Rick Gomez, Producer Jenny Gomez, and Chef Ouita Miche.
Sponsor: Adonna Wines
Adonna Wines will be pouring a selection of their wines before the film.
Food Experience: Signature bites provided by Chef Lisa Dahl.
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